ENGLISH FARE

Traditional English casserole dish with ground beef in a thick brown gravy layered with peas, carrots & topped with mashed potatoes & cheese.  Served with a salad.

Traditional English sausage over mashed potatoes with thick brown gravy & served with salad.

Seven breaded butterfly shrimp with French Fries.

Hand battered center cut cod loins with our special Bock beer batter & French Fries.

A lightly curried chicken salad served for the Queen’s Coronation lunch in 1953. Served on a hoagie bun with lettuce, tomato & pasta salad.